Vanilla Chai Black Tea

Vanilla Chai Black Tea combines the rich, robust character of fine China FOP black tea with a carefully crafted blend of vanilla, delicate yellow flower petals, dried orange peel, and warming spices. 

Flavor Profile:

*Black FOP: Delivers a smooth, full-bodied cup with mellow malt notes

*Vanilla flavor: Smooth, comforting sweetness

*Warming spices: Subtle notes of cinnamon, clove, cardamom, and ginger

*Dried orange peel: Bright, zesty citrus lift

*Yellow flower petals: Delicate floral undertones and visual appeal

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.