Tropicana Black Tea

Tropicana Black Tea is crafted from premium China Black FOP leaves, carefully selected for their rich and robust character. 

Key Features:

* Crafted from premium China Black FOP (Flowery Orange Pekoe) tea leaves

* Infused with vibrant tropical fruit and delicate floral notes

* Enhanced with blue flower petals for visual elegance and aromatic complexity

* Offers a floral-forward profile compared to the Tropical Iced Tea Blend

Flavor Profile:

* Tropical fruit: juicy, sweet-tart elements that add brightness

* Floral notes: soft, fragrant layers from added petals

* Blue flower petals: subtle aromatic lift and visual beauty

Brewing Recommendations:

* Use water just off the boil (200–212°F / 93–100°C)

* Steep 1 tsp per 8 oz cup for 3–4 minutes

* Iced Brew:Brew double strength and pour over ice

* Optional: Chill after brewing and garnish with fruit or edible flowers

Usage:

* Ideal as a refined hot tea with tropical flair

* Delicious over ice for a refreshing floral-fruit blend

* Pairs well with light pastries, fruit dishes, or citrus desserts

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE