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    WHOLESALE Passport Coffee & Tea
    • Coffee
      • Single Origin
      • Espresso
      • Blends
      • Dark Roast
      • Cold Brew
      • By The Case
      • Green Beans
      • Decaf & Flavored Decaf
      • Flavored
    • Tea
      • Traditional Black
      • Traditional Green
      • Flavored Black
      • Flavored Green
      • Tisanes (Fruit & Herbal)
      • White & Oolong
      • By The Case
      • Decaf & Flavored Decaf
      • Bags & Sachets
    • Supplies
      • Barista Supplies
      • Specialty Beverages
      • Syrups & Sauces
    • Equipment
      • Espresso Machines & Grinders
      • Coffee and Tea Brewers
    • Our Services
      • Espresso Program
      • Commerical Brewing Guides
    • About us
      • Our Story
      • Our Commitment
      • Contact Us
    • Outlet SHOP
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    Passport Coffee & Tea

    Sumatra - Gayo Mountain

    Sumatra - Gayo Mountain

    Regular price $55.00 USD
    Regular price $0.00 USD Sale price $55.00 USD
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    Sumatra Mandheling (Fair Trade, shade grown) is grown on the slopes of Mount Leuser, a volcano near the port of Padang, in the Batak area of Aceh. This is home to one of the most ancient and bio-rich ecosystems on the planet. Mandheling coffees are named in honor of the Mandailing people.

    This coffee is grown in the environmentally sensitive buffer zone to Gunung Leusser National Park, which is a sanctuary for endangered species. Being a rare coffee from the Central District of Aceh, better known as Gayo land, it is full bodied with a spice-like aroma, smooth dry flavor, and is low in acidity.

    This area was formed by volcanic activity. Their mineral-rich soil—fortified with volcanic ash and diverse plant life—has helped to make Indonesia's coffees among the most famous and celebrated around the world.

    All our imported coffee starts with the highest quality beans. We custom roast, blend and infuse our coffee by hand.

    Cupping Notes: sweet tobacco, chocolate and spice notes.

    Region

    Batak Region of West-Central Sumatra, Aceh

    Growing Altitude

    1,100 – 1,500m

    Arabica Variety

    Catimor, Typica

    Harvest Period

    June – December

    Milling Process

    Wet-hulled, sun-dried

    Aroma

    Slightly earthy

    Flavor

    Chocolate, clean earthy, woody, spicy

    Body

    Full

    Acidity

    Low


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