Strawberry Shortcake Black Tea

Strawberry Shortcake Black Tea is crafted from our finest China Black FOP leaves. 

Key Features:

* Crafted from premium China Black FOP (Flowery Orange Pekoe) tea leaves

* Expertly hand-blended with natural kiwi strawberry fruit and strawberry shortcake flavor

* Rich, dessert-inspired flavor without added sugar

* Naturally gluten-free

Flavor Profile:

* China black FOP tea leaves: rich and full-bodied with a smooth, malty foundation

* Ripe strawberry flavor: adds sweet, fruity aroma reminiscent of fresh berries

* Vanilla: provides a creamy undertone that evokes the essence of shortcake

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Size: 1 teaspoon of loose leaf tea per 8 oz (240 ml) cup

* Enhance With: A splash of milk or a touch of honey to bring out dessert notes

Usage:

* A unique choice for tea tastings or specialty tea menus

* Delicious hot or iced, with or without sweetener

* Pairs beautifully with pastries, shortbread, or fresh berries

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.