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    WHOLESALE Passport Coffee & Tea
    • Coffee
      • Single Origin
      • Espresso
      • Blends
      • Dark Roast
      • Cold Brew
      • By The Case
      • Green Beans
      • Decaf & Flavored Decaf
      • Flavored
    • Tea
      • Traditional Black
      • Traditional Green
      • Flavored Black
      • Flavored Green
      • Tisanes (Fruit & Herbal)
      • White & Oolong
      • By The Case
      • Decaf & Flavored Decaf
      • Bags & Sachets
    • Supplies
      • Barista Supplies
      • Specialty Beverages
      • Syrups & Sauces
    • Equipment
      • Espresso Machines & Grinders
      • Coffee and Tea Brewers
    • Our Services
      • Espresso Program
      • Commerical Brewing Guides
    • About us
      • Our Story
      • Welcome
      • Contact Us
    • Outlet SHOP
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    • Red Mango Fruit Tea
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    Passport Coffee & Tea

    Red Mango Fruit Tea

    Red Mango Fruit Tea

    Regular price $25.50 USD
    Regular price $0.00 USD Sale price $25.50 USD
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    Red Mango Fruit Tea is made with dried berries, mango pieces, raspberry mango infusions, our Red Mango Fruit tea is fruity and refreshing. We custom blend and flavor our teas by hand. Naturally caffeine free! 

    Key Features:

    * 100% naturally caffeine-free (tisane), perfect for any time of day

    * Crafted with dried berries, mango pieces, and raspberry mango infusions

    * Hand-blended in small batches to preserve flavor integrity and freshness

    * Made from the finest imported ingredients with no added sweeteners

    * Offers a healthy, hydrating alternative to sugary beverages

    * Ideal for tea lovers seeking a bold, fruit-forward herbal infusion

    Flavor Profile:

    * Mango Pieces: Provide vibrant tropical sweetness and juicy richness

    * Dried Berries: Add subtle tartness and depth to the blend

    * Raspberry Mango Infusions: Create layered, fruity complexity with a refreshing finish

    * Overall: A balanced fusion of sweet and tart, with evolving fruit flavors and a naturally smooth mouthfeel

    Brewing Recommendations:

    * Hot Tea: Steep 1–2 teaspoons in near-boiling water (200–212°F / 93–100°C) for 5–7 minutes

    * Iced Tea: Brew double strength, chill, and pour over ice for a refreshing cold option

    * Optional: Garnish with fresh mango or raspberries for added flair and flavor

    Usage:

    * Perfect as a cooling iced drink in summer or a cozy hot beverage in winter

    * A great caffeine-free option for evenings, children, or those sensitive to stimulants

    * Can be enjoyed on its own or paired with light desserts or fruit-forward meals

    * Ideal for hydration, relaxation, or social occasions with a tropical twist

    Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

     Tisane/Herbal  Teas

      • Amount - 2 teaspoon
      • Temperature - 200 F
      • Time - 5 min.

    Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

    Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

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