Red Cherry Black Tea

Red Cherry Black Tea is expertly crafted using premium China Black FOP leaves, carefully selected for their rich flavor and quality. 

Key Features:

* Made with premium China Black FOP tea leaves

* Infused with natural cherry and pomegranate essences

* Brews to a vibrant deep red hue

* Hand-blended and infused in small batches

* Smooth and balanced taste with inherent sweetness

* Crafted with the finest imported ingredients for exceptional quality

Flavor Profile:

* China Black FOP (Flowery Orange Pekoe): Provides a rich, malty base with full-bodied flavor and smooth texture

* Natural Cherry Essence: Adds a lush, sweet-tart flavor with bright, fruity notes reminiscent of ripe cherries

* Natural Pomegranate Essence: Offers a subtle tang and depth that enhances the fruity complexity

* Overall Profile: Smooth, sweet, and balanced with a vibrant, fruit-forward finish

Brewing Recommendations:

* Use fresh, filtered water

* Steep 1 tsp of tea per 8 oz cup

* Water temperature: 200–212°F (93–100°C)

* Steep time: 3–5 minutes, depending on desired strength

* Enjoy hot or iced for a refreshing, fruity experience

Usage:

* Ideal for those who enjoy fruit-infused black teas

* Great as a sophisticated afternoon tea or elegant iced beverage

* Pairs well with dark chocolate, cherry desserts, or almond pastries

* Suitable for entertaining, gifting, or everyday indulgence

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

• Black Teas 
• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE