Pumpkin Black Tea

Pumpkin Black Tea, expertly crafted by blending premium China Black FOP tea leaves with hand-selected cinnamon pieces. 

Key Features:

* Expertly crafted blend of seasonal flavors

* Custom blended and infused by hand in small batches

* Made with a focus on quality, flavor, and holiday warmth

Flavor Profile:

* China Black FOP (Flowery Orange Pekoe): Provides a rich, full-bodied base with malty depth and smooth character

* Cinnamon Pieces: Adds a warming spice and aromatic sweetness that complements the blend

* Natural Pumpkin Flavor: Offers a smooth, earthy sweetness that evokes classic autumn comfort

* Natural Caramel Flavor: Contributes creamy, sugary undertones that balance the spice and tea richness

Brewing Recommendations:

* Use fresh, filtered water

* Steep 1 tsp of tea per 8 oz cup

* Water temperature: 200–212°F (93–100°C)

* Steep time: 3–5 minutes, depending on preferred strength

Usage:

* Serve with steamed milk or a splash of cream for a creamy tea latte

* Perfect for holiday gatherings, seasonal gift baskets, or personal indulgence

* Pairs well with pumpkin pie, shortbread cookies, or spiced pastries

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE