Passport Coffee & Tea
Pumpkin Black Tea
Pumpkin Black Tea
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Pumpkin Spice Black Tea, expertly crafted by blending premium China Black FOP tea leaves with hand-selected cinnamon pieces.
Flavor Profile:
*Black FOP: Provides a rich, full-bodied base with malty depth and smooth character
*Cinnamon Pieces: Adds a warming spice and aromatic sweetness that complements the blend
*Pumpkin Flavor: Offers a smooth, earthy sweetness that evokes classic autumn comfort
*Caramel Flavor: Contributes creamy, sugary undertones that balance the spice and tea richness
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas:
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- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.
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