Tropical Black Tea

Tropical Black Iced Tea is expertly crafted from premium China black FOP leaves. 

Key Features:

* Crafted from premium China black FOP (Flowery Orange Pekoe) tea leaves

* Infused with natural passion fruit, pineapple, and tropical fruit flavors

* Smooth, refreshing blend designed specifically for iced tea enjoyment

* Our most popular iced tea offering

Flavor Profile:

* Passion fruit: juicy, tart-sweet and aromatic

* Pineapple: tangy, sweet and refreshing

* Tropical medley: layered notes of mango, papaya, and citrus

Brewing Recommendations:

* Use fresh, filtered water at full boil (200–212°F / 93–100°C)

* Steep 1–2 tsp per 8 oz cup for 4–5 minutes

* Optional: Sweeten to taste or garnish with fresh fruit slices

* Ideal for cold brew (steep in cold water for 6–12 hours for a smooth finish)

Usage:

* Best served iced as a refreshing, fruity tea

* Perfect for summer entertaining, picnics, and outdoor gatherings

* Can be lightly sweetened or served unsweetened for a clean finish

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE