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    WHOLESALE Passport Coffee & Tea
    • Coffee
      • Single Origin
      • Espresso
      • Blends
      • Dark Roast
      • Cold Brew
      • By The Case
      • Green Beans
      • Decaf & Flavored Decaf
      • Flavored
    • Tea
      • Traditional Black
      • Traditional Green
      • Flavored Black
      • Flavored Green
      • Tisanes (Fruit & Herbal)
      • White & Oolong
      • By The Case
      • Decaf & Flavored Decaf
      • Bags & Sachets
    • Supplies
      • Barista Supplies
      • Specialty Beverages
      • Syrups & Sauces
    • Equipment
      • Espresso Machines & Grinders
      • Coffee and Tea Brewers
    • Our Services
      • Espresso Program
      • Commerical Brewing Guides
    • About us
      • Our Story
      • Our Commitment
      • Contact Us
    • Outlet SHOP
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    Passport Coffee & Tea

    Mexican Chiapas Turquesa

    Mexican Chiapas Turquesa

    Regular price $50.50 USD
    Regular price $0.00 USD Sale price $50.50 USD
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    Many believe this area is where Mexico's best coffees can be found. The name Turquesa comes from the precious stone—the color of which is spread across the regions in its incredible waters and vast skies. It is characterized by large bean sizes and a round, balanced cup.

    Coffee production in this area is dominated by small producers with an average farm size of 1.5 hectares of Bourbon and Arabic Typica trees. There are several micro climates with heavy humidity that contribute to coffees with a bright acidity and nice body. Coffee has been cultivated mainly by smallholders, often descendants of indigenous tribes. These producers plant, harvest and prepare the coffee by hand, sparing no effort to produce coffees they can feel proud of.

    The harvest season is December through March. All of the coffee is received in parchment, quality controlled, and transported to a high tech dry mill in Veracruz. After a second quality check, the coffee is cleaned, milled and sorted to be prepared for export.

    The growing altitudes between 1,100 and 1,500 meters above sea level are rich in volcanic soil and receive a good combination of sunlight, ideal temperatures and precipitation that provide the essential components for growing Strictly High Grown coffee.

    Region

    Chiapas

    Growing Altitude

     1,100 - 1,500 meters

    Arabica Variety

    Bourbon, Caturra, Typica and Catuaí

    Harvest Period

    December – March

    Milling Process

    Washed, patio dried

    Aroma

    Chocolate

    Flavor

    Sweet, grape, chocolate

    Body

    Medium

    Acidity

    Light to medium

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    Mexican Chiapas Turquesa Mexican Chiapas Turquesa
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