Mango White Tea

Mango white tea is made with crisp apple pieces, rose petals and mango infusions come together to form an incredibly delicate and elegant white tea. 

Key Features:

* Handcrafted blend using premium imported ingredients

* Delicate and elegant flavor profile

* Custom blended and flavored in small batches

Flavor Profile:

* White tea: Provides a smooth, subtle base with naturally sweet notes

* Crisp apple pieces: Add a fresh, juicy brightness

* Rose petals: Introduce gentle floral aromas and elegance

* Mango infusions: Contribute tropical sweetness and a mellow, fruity finish

Brewing Recommendation:

* Water Temperature: 160–180°F (70–82°C)

* Steep Time: 2–3 minutes

* Serving Suggestion: Enjoy hot for a calming experience or iced for a refreshing twist

Usage:

* Perfect as a light afternoon tea

* Complements fruit platters, scones, and delicate desserts

* Can be used as a refined base for iced tea blends or tea-based cocktails/mocktails

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

 White Tea

• Amount - 2 teaspoon
• Temperature - 200 F
• Time - 5 min.

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our imported teas start with finest ingredients. We custom blend and flavor our teas by hand.