Lung Ching (Dragonwell) Green Tea

Lungching aka Dragon Well is perhaps the best known of the Chinese teas. This famous tea comes from the Hangzhou region in Zhejiang province. 

Key Features:

* Renowned Chinese tea from the Hangzhou region, Zhejiang province

* Recognized for its jade-like color and distinctive feather-shaped leaves

* Handcrafted using the finest imported ingredients and custom blending techniques

* Offers a smooth, sweet flavor with a hint of nut and a warm chestnut-like finish

* Delivers a long, satisfying finish when properly steeped

Flavor Profile:

* Dragon Well tea leaves: Smooth sweetness with subtle nutty undertones

* Aroma: Fresh, vegetative, and delicate

* Appearance: Jade-green liquor with flat, feather-like shaped leaves

Brewing Recommendations:

* Water temperature: Below 90°C (190°F)

* Tea quantity: 1 tsp (2g) per 6–8 oz cup

* Steeping time: 2–2.5 minutes

Usage:

* Ideal for traditional Chinese tea ceremonies, daily refreshment, pairing with light snacks or dim sum, and serving guests seeking classic green tea flavors

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below

• Green Teas 
• Amount - 1 - 2  teaspoon
• Temperature- 170-180 F
• Time - 2-3  min.                    

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

For the complete tea brewing guide see our blog. HERE

All our flavored teas are naturally gluten free & do not contain sugar.