Lapsang Souchong Traditional Tea

Lapsang Souchong Black Tea is a traditional Chinese tea renowned for its unique smoky aroma and flavor, achieved by drying large tea leaves over pine wood fires. 

Key Features:

* Traditional Chinese tea with a centuries-old production method

* Leaves dried over pine wood fires to create a distinctive smoky character

* Sourced from premium imported leaves for consistent quality

Flavor Profile:

* Pine smoke: imparts a deep, rich smoky aroma and flavor unique to Lapsang Souchong

* Large black tea leaves: provide a robust, full-bodied base

Brewing Recommendations:

* Use 1 teaspoon of tea per 8 oz of water

* Steep at 200–212°F (93–100°C) for 3–5 minutes

* Adjust steeping time to control intensity of smokiness

Usage:

* Best enjoyed plain to appreciate the bold smoky character

* Pairs well with savory foods, smoked meats, or strong cheeses

* Suitable for afternoon or evening drinking for a unique flavor experience

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free and do not contain sugar.

For the complete tea brewing guide see our blog. HERE