Genmaicha with Rice Green Tea

Genmaicha with Rice Green Tea offers a distinctive blend that combines the vibrant freshness of premium Japanese green tea leaves with the comforting warmth of toasted rice. 

Key Features:

* Traditional Japanese blend combining premium green tea leaves with toasted rice

* Expertly hand-blended from carefully sourced, high-quality tea gardens in Japan

* Consistently smooth and mellow flavor profile with refined balance

* Perfectly suited for those seeking a comforting yet complex tea experience

* Offers a gentle, soothing aroma that enhances every cup

Flavor Profile:

* Japanese green tea leaves: Fresh, grassy, and vibrant, delivering classic green tea brightness

* Toasted rice: Warm, nutty, and slightly sweet, adding comforting depth and mellow undertones

Brewing Recommendations:

* Water temperature: 75–85°C (167–185°F)

* Tea quantity: 1 tsp (2g) per 6–8 oz cup

* Steeping time: 1.5–2.5 minutes

Usage:

* Ideal for calming tea breaks, pairing with light snacks or breakfast foods, soothing afternoon refreshment, serving guests seeking traditional Japanese flavors

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below

• Green Teas 
• Amount - 1 - 2  teaspoon
• Temperature- 170-180 F
• Time - 2-3  min.                    

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

For the complete tea brewing guide see our blog. HERE

All our flavored teas are naturally gluten free & do not contain sugar.