India Assam Traditional Tea

India Assam Black Tea originates from the renowned Assam region in northeastern India, celebrated for producing some of the finest black teas in the world. 

Key Features:

* Sourced from the renowned Assam region in northeastern India

* Known for producing some of the world’s finest black teas

* Striking amber liquor with a full-bodied, robust character

Flavor Profile:

* Assam black tea leaves: provide a robust, full-bodied base with bold strength

* Malty undertones: add richness and depth to the flavor profile

* Earthy notes: lend subtle complexity and grounding warmth

Brewing Recommendations:

* Use 1 teaspoon of tea per 8 oz of water

* Steep at 200–212°F (93–100°C) for 3–5 minutes

Usage:

* Ideal for any time of day due to its robust yet balanced profile

* Enjoy plain or with milk and sugar to complement maltiness

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

For the complete tea brewing guide see our blog. HERE