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    WHOLESALE Passport Coffee & Tea
    • Coffee
      • Single Origin
      • Espresso
      • Blends
      • Dark Roast
      • Cold Brew
      • By The Case
      • Green Beans
      • Decaf & Flavored Decaf
      • Flavored
    • Tea
      • Traditional Black
      • Traditional Green
      • Flavored Black
      • Flavored Green
      • Tisanes (Fruit & Herbal)
      • White & Oolong
      • By The Case
      • Decaf & Flavored Decaf
      • Bags & Sachets
    • Supplies
      • Barista Supplies
      • Specialty Beverages
      • Syrups & Sauces
    • Equipment
      • Espresso Machines & Grinders
      • Coffee and Tea Brewers
    • Our Services
      • Espresso Program
      • Commerical Brewing Guides
    • About us
      • Our Story
      • Our Commitment
      • Contact Us
    • Outlet SHOP
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    Passport Coffee & Tea

    Honduras

    Honduras

    Regular price $50.50 USD
    Regular price $0.00 USD Sale price $50.50 USD
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    The soil, climate, and conditions in Honduras are perfect for coffee harvesting. There is a range of coffee quality from lower-cost Central American blends of coffee to high-grown (HG) specialty lots that rival more popular Central American coffees. This particular type is more complex than its HG counterpart, thus making it a specialty coffee.

    In the past, Honduran coffee growers trafficked their beans into Guatemala, where they would sell for a higher price because of Guatemala’s coffee reputation. After government tax on coffee exports started to play a role in the coffee business, the country boosted production and dramatically improved their coffee quality. Since then, demand has increased and selling coffee across the border has become unnecessary.

    Presently, coffee producers and Honduras' government have made it their mission to improve the quality of coffee. Laws have been passed giving fiscal incentives to coffee producers and highways have been built to access remote coffee growing regions.

    • SHG (Strictly High Grown) specifies that the coffee was grown at an altitude around 1,350 meters. Coffee grown at a higher altitude and lower temperature produces a slower maturing fruit and a denser bean, which creates a more desirable specialty cup. This classification is higher than HG.
    • EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material.

    Region

    La Paz, Marcala

    Growing Altitude

    1,350+ meters

    Arabica Variety

    Catuaí, Caturra, Pacas, Bourbon

    Harvest Period

    December – April

    Milling Process

    Washed

    Aroma

    Fruity

    Flavor

    Citrus, orange

    Body

    Medium, smooth

    Acidity

    Lively, soft

     
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    Honduras
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