Ginger Peach Black Tea

Our Ginger Peach Black Tea is expertly crafted using premium black FOP tea leaves, known for their robust and full-bodied character. 

Key Features:

* Premium black FOP tea – full-bodied and robust for a rich tea base

* Hand-blended and custom flavored for quality and consistency

* Balanced to deliver both warming spice and fruity brightness

Flavor Profile:

* Black Tea (FOP Grade): Provides a bold, smooth, and malty foundation

* Natural Peach Flavor: Adds a juicy, mellow sweetness with orchard-fresh brightness

* Ginger Root: Contributes warming spice and a zesty kick that invigorates the palate

* Apple Pieces: Offer crisp, tart-sweet undertones that enhance the fruity profile

* Rose Petals: Introduce a delicate floral aroma and softness

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–4 minutes

* Hot – cozy and invigorating with ginger warmth

* Iced – refreshing with a fruity-spicy twist

Usage:

* Gift-Worthy – ideal for curated tea samplers or fruit-forward blends

* Pairing Ideas – perfect with ginger cookies, peach cobbler, or spiced nuts

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE