English Breakfast Traditional Tea

English Breakfast Black Tea offers a brisk character perfectly balanced by a smooth finish, making it the quintessential choice for an early morning cup. 

Key Features:

* Expertly blended from robust Assam and rich Ceylon black teas

* Medium-bodied with a brisk character and smooth finish

* Classic and traditional profile, ideal for morning enjoyment

Flavor Profile:

* Assam black tea: delivers a bold, malty robustness with bright briskness

* Ceylon black tea: adds a rich, full-bodied flavor with a slightly citrusy brightness

* Blend of Indian and Sri Lankan teas: creates a well-rounded, medium-bodied cup

Brewing Recommendations:

* Use 1 teaspoon of tea per 8 oz of water

* Steep at 200–212°F (93–100°C) for 3–5 minutes

Usage:

* Perfect for pairing with a hearty breakfast or brunch

* Enjoy with milk and sugar to enhance its robust flavors

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE