Earl Grey Traditional Tea

Earl Grey Black Tea is a refined blend crafted from four select teas sourced from India and China, expertly combined with the finest natural Oil of Bergamot. 

Key Features:

* Crafted from a blend of four premium black teas from India and China

* Infused with natural Oil of Bergamot for a signature citrus aroma

* Inspired by the historic origin of Earl Grey as a diplomatic gift

Flavor Profile:

* Indian black tea: provides a strong, malty backbone with bold depth

* Chinese black tea: contributes smooth, earthy undertones with subtle complexity

* Four-tea blend: expertly balanced for richness and layered flavor

* Oil of Bergamot: imparts bright, citrus-like fragrance with slightly floral highlights

Brewing Recommendations:

* Use 1 teaspoon of tea per 8 oz of water

* Steep at 200–212°F (93–100°C) for 3–5 minutes

Usage:

* Excellent as a morning or afternoon tea

* Pairs well with pastries, shortbread, or lightly sweetened scones

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE