Dragon Fruit White Tea

Dragon Fruit White Tea, is where delicate white tea leaves meet vibrant orange peel, sunflowers, and the exotic sweetness of dragon fruit. 

Key Features:

* Premium white tea base — the least processed tea, rich in antioxidants

* Blended with dragon fruit, orange peel, and sunflower petals

* Light, clean, and refreshing infusion with a naturally fruity twist

Flavor Profile:

* White Tea Leaves: Delicate, smooth, and subtly sweet with a clean finish

* Dragon Fruit: Mildly sweet and tropical, adding an exotic, juicy note

* Orange Peel: Bright, citrusy lift that enlivens the blend

* Sunflower Petals: Soft floral undertone with visual appeal and a hint of warmth

Brewing Recommendations:

* Water Temperature: 170–185°F (not boiling) to preserve white tea’s delicacy

* Steep Time: 3–5 minutes for optimal flavor without bitterness

* Serving Suggestions: Best enjoyed plain or slightly sweetened; can be served hot or iced

Usage:

* Perfect as a mid-morning or afternoon tea for a light, health-conscious option

* Excellent as a refreshing iced tea in warmer seasons

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

 White Tea

• Amount - 2 teaspoon
• Temperature - 200 F
• Time - 5 min.

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our imported teas start with finest ingredients. We custom blend and flavor our teas by hand.