Decaf Passport Tropical Black Tea

Experience the vibrant flavors of our Decaf Passport Tropical Black Tea, expertly crafted from decaffeinated China black FOP leaves. 

Key Features:

* Decaffeinated blend ideal for any time of day

* Crafted from smooth, high-quality China Black FOP (Flowery Orange Pekoe) leaves

* Hand-blended for consistency and flavor precision

* Infused with natural tropical fruit essences for a vibrant taste

* Popular choice for iced tea lovers

* Delivers a bright, invigorating experience without caffeine

* A flavorful escape with every cup—hot or cold

Flavor Profile:

* Decaffeinated China Black FOP tea: Offers a rich, smooth base with mellow depth

* Passion fruit flavor: Brings bold, tangy tropical brightness

* Pineapple flavor: Adds juicy sweetness and refreshing acidity

* Kiwi flavor: Provides a subtle tartness and unique fruity lift

Brewing Recommendations:

* Water Temperature: 200°F (just below boiling)

* Steep Time: 3–5 minutes

* Serving Suggestions: Delicious hot or served over ice

Usage:

* Ideal for tropical iced tea lovers seeking a caffeine-free option

* Great as a vibrant afternoon refresher or relaxing evening treat

* Pairs well with light snacks, tropical desserts, or brunch fare

* Makes a refreshing mocktail base with sparkling water or juice

* A crowd-pleasing choice for summer gatherings and tea parties

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas

• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                 

 Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight container away from light. 

All our imported teas start with the finest ingredients. We custom blend and infuse our teas by hand.