Decaf Passport Blend Traditional Tea

Discover the Decaf Traditional Black Tea, a carefully crafted decaffeinated version of our signature blend renowned for its exceptional quality. 

Key Features:

* A carefully crafted, decaffeinated version of a classic black tea blend

* Maintains the robust, full-bodied flavor of traditional black tea without caffeine

* Expertly blended for a smooth, balanced taste and aromatic depth

* Versatile enough to enjoy hot or iced

* Ideal for tea lovers who want a timeless, caffeine-free option

Flavor Profile:

* Decaffeinated Black Tea Blend: Bold, smooth, and full-bodied with classic malty richness and a clean finish—true to traditional black tea character, but without the stimulant.

Brewing Recommendation:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Suggestion: Enjoy plain, with milk, or lightly sweetened; equally satisfying served hot or over ice

Usage:

* A go-to daily tea for those avoiding caffeine

* Ideal for pairing with breakfast, afternoon snacks, or evening relaxation

* A versatile base for caffeine-free tea lattes or iced blends

* Perfect for traditional tea drinkers seeking a gentler option without losing flavor

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas

• Amount - 1 teaspoon
• Temperature- 200 - 212°F
• Time - 3-5 min.                 

 Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour it over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight container away from light. 

 All our imported teas start with the finest ingredients. We custom-blend and flavor our teas by hand.