Passport Coffee & Tea
Decaf China Black FOP Traditional Tea
Decaf China Black FOP Traditional Tea
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Decaf China Black Tea offers the rich, smooth character of our premium China Black FOP without the caffeine.
Key Features:
* Made from premium China Black FOP tea, expertly decaffeinated
* Retains rich, full-bodied flavor and delicate aroma despite caffeine removal
* Sourced from top-quality Chinese tea gardens for authenticity
* Hand-blended and custom flavored to maintain consistent quality
* A classic black tea experience without caffeine, suitable any time of day
Flavor Profile:
* Decaffeinated China Black FOP Tea: Smooth and full-bodied with rich maltiness and subtle floral notes, preserving the traditional character of Chinese black tea.
Brewing Recommendation:
* Water Temperature: 200–212°F (93–100°C)
* Steep Time: 3–5 minutes
* Serving Suggestion: Enjoy hot for a comforting, gentle experience; also delicious iced
Usage:
* Perfect for those seeking the authentic taste of China black tea without caffeine
* Ideal for relaxing moments or daily enjoyment
* Pairs well with light snacks or simply on its own
* A refined choice for tea lovers avoiding stimulants
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas
- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight container away from light.
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