Passport Coffee & Tea
Decaf Ceylon Traditional Tea
Decaf Ceylon Traditional Tea
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Decaf Ceylon Traditional Tea is a distinguished traditional black tea sourced from the renowned tea-growing regions of Sri Lanka.
Flavor Profile:
*Decaf Ceylon black tea leaves: produce a rich, full-bodied brew with bright, brisk notes
*Natural tannins: add depth and slight astringency, enhancing complexity
*Oxidized leaf: contributes a reddish-brown hue and bold flavor
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Black Teas:
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- Amount - 1 teaspoon
- Temperature- 200 - 212 F
- Time - 3-5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
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