Darjeeling Traditional Tea

Darjeeling Black Tea is a distinguished variety cultivated on the southern slopes of the Himalayas, renowned for its delicate yet complex flavor profile. 

Key Features:

* Grown on the southern slopes of the Himalayas in premium Indian tea gardens

* Light yet full-bodied black tea known for its refined and aromatic character

* Carefully selected and custom blended to preserve unique regional identity

Flavor Profile:

* Darjeeling black tea: offers a delicate yet brisk body with a refined, layered taste

* Black currant notes: naturally occurring fruity tones that distinguish it from other black teas

Brewing Recommendations:

* Use 1 teaspoon of tea per 8 oz of water

* Steep at 190–200°F (88–93°C) for 3–4 minutes

Usage:

* Best enjoyed plain to appreciate its complex aroma and subtle fruit notes

* Pairs well with light tea cakes, scones, or mild cheeses

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                           
  

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea container.