Creamy Caramel Oolong Tea

Creamy Caramel Oolong is a distinguished blend that combines the rich complexity of half-fermented Oolong tea with the indulgent sweetness of caramel. 

Key Features:

* Premium blend of half-fermented Oolong tea and sweet caramel components

* Includes caramel pieces, caramel powder, whole milk powder, caramel infusion, and marigold petals

* Hand-blended using high-quality imported ingredients

Flavor Profile:

* Oolong Tea: Smooth and toasty with natural complexity and light floral undertones

* Caramel Pieces & Powder: Sweet, buttery richness with deep, indulgent notes

* Whole Milk Powder: Adds creaminess and body, creating a latte-like texture

* Caramel Infusion: Enhances sweetness and depth of flavor throughout the brew

* Marigold Petals: Subtle floral accent that adds brightness and visual appeal

Brewing Recommendations:

* Water Temperature: 212°F (boiling) — required due to inclusion of milk powder

* Steep Time: At least 3 minutes for full flavor and food safety

Usage:

* Ideal as a dessert tea or cozy afternoon treat

* Suitable for those who enjoy creamy, sweet-flavored teas without added syrups

* Can be part of a tea tasting flight or served as a unique offering in cafés or specialty shops

* Not recommended for those with dairy allergies due to milk powder content

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas

• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.              
  

Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea 

All our imported teas start with finest ingredients. We custom blend and flavor our teas by hand.