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    WHOLESALE Passport Coffee & Tea
    • Coffee
      • Single Origin
      • Espresso
      • Blends
      • Dark Roast
      • Cold Brew
      • By The Case
      • Green Beans
      • Decaf & Flavored Decaf
      • Flavored
    • Tea
      • Traditional Black
      • Traditional Green
      • Flavored Black
      • Flavored Green
      • Tisanes (Fruit & Herbal)
      • White & Oolong
      • By The Case
      • Decaf & Flavored Decaf
      • Bags & Sachets
    • Supplies
      • Barista Supplies
      • Specialty Beverages
      • Syrups & Sauces
    • Equipment
      • Espresso Machines & Grinders
      • Coffee and Tea Brewers
    • Our Services
      • Espresso Program
      • Commerical Brewing Guides
    • About us
      • Our Story
      • Our Commitment
      • Contact Us
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    Passport Coffee & Tea

    Costa Rican - Tarrazu

    Costa Rican - Tarrazu

    Regular price $51.00 USD
    Regular price $0.00 USD Sale price $51.00 USD
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    In 1928, brother and sister Manuel and Romelia Rojas were among the first families to plant coffee in Tarrazú. This coffee is harvested from the region near the Palmichal rain forest. It is a great example of the cooperative coffee system at work in terms of fair prices, environmental concerns, and coffee quality. The rich volcanic soil and dry, cool nights of Costa Rica gives this coffee a smooth, distinctive taste. It aids in developing a sustainable coffee culture by protecting and improving the environment, maintaining high-quality, and economically impacting the community.

    Ethical Sourcing

    * Protects workers by creating safe working conditions and ensuring fair wages.
    * Coffee is grown with environmentally responsible methods.
    * Improving water usage on the farm.

    Cupping notes: Milk chocolate, citrus, caramel, hints of tropical fruit. Bright acidity, creamy body.

    Region

    Tarrazu

    Growing Altitude

    1,200 - 1,800 meters

    Arabica Variety

    Caturra, Catuai

    Harvest Period

    December - March

    Milling Process

    Washed, drum drying

    Aroma

    Brown sugar, nutty, floral

    Flavor

    Citrus, chocolate, topical fruit

    Body

    Round

    Acidity

    Lively acidity

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    Costa Rican - Tarrazu Costa Rican - Tarrazu Costa Rican - Tarrazu
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