Chocolate Melange Black Tea

Chocolate Melange Black Tea is a sophisticated blend crafted from premium China Black FOP leaves, enriched with natural chocolate flavoring, vibrant orange peel, aromatic coffee beans, and tart currant pieces. 

Key Features:

* Premium China Black FOP – full-bodied, smooth, and robust

* Expertly crafted for a harmonious flavor balance

* Especially comforting and festive during cooler months

Flavor Profile:

* Premium China Black FOP: full-bodied, smooth, and robust

* Natural chocolate flavoring: deep, rich cocoa notes

* Orange peel: adds citrus brightness and aromatic zest

* Currant pieces: tart accents that enhance overall complexity

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 4–5 minutes

* Serving Suggestion: Best served hot for full flavor expression

* Optional Additions: Pairs well with a splash of milk or a dash of orange zest for enhanced brightness

Usage:

* Enjoy with dark chocolate, citrus desserts, or biscotti

* A unique and thoughtful tea for connoisseurs and seasonal gift sets

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212°F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour it over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE