Chocolate Creme Truffle Black Tea

Chocolate Creme Truffle Black Tea, crafted from premium China Black FOP leaves infused with rich chocolate and subtle vanilla flavoring. 

Key Features:

* Premium China Black FOP – known for its bold, smooth character

* Balanced to deliver depth without overwhelming sweetness

* Pairs exceptionally well with cream and sugar

Flavor Profile:

* China black FOP tea leaves: robust and smooth, providing a strong and refined base

* Chocolate notes: deliver rich, dessert-like depth with a luxurious aroma

* Vanilla: adds a delicate sweetness and creamy undertone

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 4–5 minutes

* Serving Suggestion: Ideal with milk or cream and a touch of sweetener for maximum indulgence

Usage:

* Excellent for afternoon teas, pairings, or special occasions

* A decadent option for chocolate and tea lovers alike

* Complements chocolate pastries, biscotti, or vanilla-based desserts

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE