Cherry Black Tea

Cherry Black Tea is crafted from premium China black FOP tea leaves, and offers a sophisticated blend of rich, robust flavors balanced with delicate rose petals and sweet craisins. 

Key Features:

* Premium China Black FOP – rich, full-bodied, and smooth

* Delicate rose petals and sweet craisins – add floral and tart-sweet dimensions

* Natural cherry flavor – brings a bright, fruity character

Flavor Profile:

* China black FOP tea leaves: full-bodied and robust, forming a rich, strong base

* Rose petals: provide subtle floral notes and refined aromatic complexity

* Sweet craisins: add natural fruity sweetness and balance deep flavors

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–4 minutes

* Serving Suggestion: Excellent hot or served over ice for a fruity refreshment

Usage:

* Refreshing as an iced tea in warmer months

* A thoughtful option for fans of fruit-infused or floral black teas

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE