Chai Americana Black Tea

Chai Americana Black Tea is crafted from premium China black FOP tea leaves blended expertly with aromatic spices including clove, cardamom, vanilla, ginger bits, and cinnamon flavor. 

Key Features:

* Crafted from premium China Black FOP (Flowery Orange Pekoe) tea leaves

* Expertly blended with clove, cardamom, vanilla, ginger bits, and cinnamon flavor

* Offers a balanced combination of warm spices and subtle sweetness

Flavor Profile:

* China black FOP tea leaves: robust and smooth, providing a strong, full-bodied base

* Clove: adds warm, spicy, and slightly sweet aromatic depth

* Cardamom: introduces bright, citrusy, and herbal notes

* Vanilla: offers creamy, sweet undertones for balance

* Ginger bits: contribute mild heat and zesty warmth

* Cinnamon flavor: imparts sweet, woody spice enhancing overall complexity

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 4–5 minutes

* Tea Quantity: 1–1.5 tsp per 8 oz (240 ml) of water

* Optional Enhancements: Excellent with milk or milk alternatives; sweeten to taste

Usage:

* A sophisticated option for chai lovers seeking more nuance and less sweetness

* Pairs beautifully with baked goods, spiced cookies, or breakfast pastries

* Suitable for traditional preparation or as a tea latte with steamed milk

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE