Decaf Caribbean Mango Black Tea

Decaf Caribbean Mango Black Tea is crafted from a premium decaffeinated China Black FOP base. 

Key Features:

* Made with premium decaffeinated China black FOP tea for a rich, smooth base

* Naturally flavored with mango and tropical fruits for a vibrant, exotic profile

* Custom blended and hand-infused for consistent quality and taste

* Full-bodied and aromatic, even when served iced

* A refined, caffeine-free tea perfect for any time of day

Flavor Profile:

* Decaffeinated China Black FOP Tea: Smooth, full-bodied, and malty, providing a strong foundation without caffeine.

* Mango Flavor: Luscious and juicy, delivering a tropical sweetness that defines the blend.

* Tropical Fruit Medley (may include pineapple, papaya, or passionfruit): Adds bright, tangy, and sweet notes for a well-rounded island-inspired flavor.

* Natural Aromatics: Enhances the fruity character with a fragrant, uplifting finish.

Brewing Recommendation:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Suggestion: Delicious hot or iced; naturally sweet, can be served plain or with a touch of sweetener

Usage:

* Perfect as a tropical-inspired afternoon or evening tea

* Great served iced for warm days or gatherings

* Excellent companion to light snacks, fruit, or summer desserts

* A vibrant, flavorful option for those avoiding caffeine

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas

• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                 

 Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight container away from light.