Passport Coffee & Tea
Cactus Blossom Fruit Tea
Cactus Blossom Fruit Tea
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Cactus Blossom Fruit Tea is blended with crisp apple pieces, hibiscus flowers, gold flowers, rose hips and mango prickly pear infusion gives this tea it's bright look and taste. Fruit tea, or Tisane, means this drink is 100% naturally caffeine free! All our imported teas start with finest ingredients. We custom blend and flavor our teas by hand.
Key Features:
* Blended with crisp apple pieces, hibiscus flowers, gold flowers, rose hips, and mango prickly pear infusion
* Bright appearance and flavor inspired by desert flora
* 100% naturally caffeine-free (fruit tea / tisane)
* Handcrafted using the finest imported ingredients
* Custom blended and flavored by hand
* Harmoniously balanced ingredients for a layered flavor experience
* Rich in vitamins and antioxidants, especially from rose hips
Flavor Profile:
* Apple Pieces: Offer a clean, subtle sweetness and a crisp fruit note that rounds out the blend
* Hibiscus Flowers: Add tart, cranberry-like acidity and a deep ruby-red hue to the infusion
* Gold Flowers: Contribute delicate floral nuances and visual elegance
* Rose Hips: Provide mild tartness and fruity undertones, along with added vitamin C and nutritional value
* Mango Prickly Pear Infusion: The signature ingredient; imparts an exotic, succulent flavor with tropical mango notes and the subtle sweetness of prickly pear, evoking the essence of desert landscapes
Brewing Recommendation:
* Steep at 200°F for 5–7 minutes
* Hot: Enjoy warm during cooler months for a comforting, fruity brightness
* Iced: Serve chilled for a refreshing and invigorating drink, ideal for warm weather
Usage:
* Excellent caffeine-free option for any time of day, especially in the evening
* Great for individuals sensitive to caffeine or avoiding stimulants
* Suitable as a vitamin-rich herbal infusion
* Pairs well with light snacks, fruit platters, or as a flavorful standalone refreshment
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
- Tisane/Herbal Teas
- Amount - 2 teaspoon
- Temperature - 200 F
- Time - 5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
For the complete tea brewing guide see our blog. HERE
All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.
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