Brazil Minas

Brazil Minas Natural

Origin: Varginha, Minas Gerais, Brazil
Grower: Coffee producers from Minas Gerais
Altitude: 925–1170 masl
Varieties: Mundo Novo, Acaiá, Catucaí
Soil: Clay minerals
Process: Pulped Natural & Sun-Dried
Harvest: April–September
Certification: Conventional
Roast: Medium

Cupping Notes

Smooth, nutty, and full-bodied with a naturally sweet finish.
Expect flavors of chocolate, roasted nuts, and mild fruit, with a clean balance and low acidity.

Body: Medium-Full
Flavor: Chocolate & Nuts
Sweetness: Caramel-like
Finish: Mild Fruit

About the Region

Varginha, in the heart of Minas Gerais, is one of Brazil’s most famous coffee-producing areas — known for its rolling hills, mineral-rich clay soils, and consistent climate that produces sweet, well-rounded coffees.
The region’s elevation and traditional farming practices create a flavor profile that’s distinctly smooth and approachable.

Processing

This coffee is pulped natural, meaning the fruit is removed but some mucilage remains during drying — a process that enhances sweetness and body.
After careful drying in the sun and mechanical driers, the result is a clean, balanced cup that highlights Brazil’s signature chocolate and nutty notes.