Blueberry Black Tea

Blueberry Black Tea is made with premium China black FOP tea. This exceptional blend showcases the natural affinity between fine black tea and berry flavors. 

Key Features:

* Made with premium China Black FOP (Flowery Orange Pekoe) tea

* Blended with carefully selected dried blueberries and cranberries

* Infused with delicate rose petals for added floral nuance

Flavor Profile:

* China black FOP tea leaves: rich and robust, providing a strong, full-bodied base

* Natural blueberry essence: offers vibrant, subtle fruity notes that enhance complexity

Brewing Recommendations:

* Water Temperature: 200–205°F (93–96°C)

* Steep Time: 3–5 minutes

* Tea Quantity: 1 tsp per 8 oz (240 ml) of water

Usage:

* Ideal as a daily tea for morning or afternoon enjoyment

* Excellent for pairing with light pastries or fruit-based desserts

* Suitable for both hot and iced tea preparations

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212°F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour it over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide, see our blog. HERE