Passport Coffee & Tea
Apricot Fruit Tea
Apricot Fruit Tea
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Apricot Fruit Tea is blended with hibiscus, crisp apple pieces, rose hips, orange peel, mango, and Calendula flowers with apricot infusions to create this 100% naturally caffeine-free Tisane tea. All our imported teas start with the finest ingredients. We custom-blend and infuse our teas by hand.
Key Features:
* 100% naturally caffeine-free Tisane tea
* Hand-blended using only the finest imported ingredients
* Crafted using an artisanal approach for a harmonious sensory experience
Flavor Profile:
* Hibiscus provides structure, a vibrant crimson color, and a tart flavor
* Apple pieces add natural sweetness and texture
* Rose hips enhance depth and nutrition with high vitamin C and complex flavors
* Orange peel delivers aromatic oils and subtle citrus notes
* Mango pieces offer tropical complexity and balance astringency with natural sugars
* Calendula flowers add honey-like sweetness and visual appeal
* Apricot infusion brings authentic stone fruit character without overpowering other ingredients
Brewing Recommendations:
* Steep at 200°F for 5–7 minutes
* First infusion reveals bright, rich fruit notes and a refreshing finish
* Suitable for multiple infusions, with second brews revealing subtle nuances
Usage:
* Versatile and caffeine-free — ideal for evening or all-day enjoyment without stimulant effects
* Robust flavor holds up well across multiple steepings
Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.
Tisane/Herbal Teas
- Amount - 2 teaspoons
- Temperature - 200°F
- Time - 5 min.
Iced Tea - Double the amount of tea using the chart above. After brewing hot tea, immediately pour it over a glass of ice. Add more ice if needed.
Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.
For the complete tea brewing guide, see our blog. HERE
All our flavored teas are naturally gluten-free, do not contain sugar, and are available in decaf.
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