Apricot Black Tea

Apricot Black Tea is started with our China black FOP, mixed in apple pieces and rose hips, and infused it with apricot to give this tea its flavor. Our Apricot black tea is delicious hot or cold. All our imported teas start with the finest ingredients.

Flavor Profile:

*Black FOP: Smooth and robust black tea with a mild astringency

*Hibiscus: Vibrant, tart flavor with a crisp, floral finish

*Rose hips: Bright, tangy flavor with a refreshing, slightly tart finish

*Apple pieces & orange peel: Lively, citrus-kissed sweetness with a warm, fruity aroma

*Apricot flavor: Sweet-tart taste with a fruity finish

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

• Black Teas 
• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.