Apricot Black Tea

Apricot Black Tea is started with our China black FOP, mixed in apple pieces and rose hips, and infused it with apricot to give this tea its flavor. Our Apricot black tea is delicious hot or cold. All our imported teas start with the finest ingredients.

Key Features:

* Made with premium China Black FOP (Flowery Orange Pekoe) tea leaves

* Hand-blended with real apple pieces and vitamin-rich rose hips

* Naturally infused with apricot flavor for a sweet, fruity twist

* Small-batch crafted to ensure consistency, freshness, and quality

* Naturally gluten-free and low in added sweeteners

* Versatile for both hot and iced tea enjoyment

Flavor Profile:

* Base: Smooth and robust black tea with a mild astringency

* Top Notes: Bright, juicy apricot

* Mid Notes: Subtle sweetness from apple, with a hint of floral tartness from rose hips

* Aroma: Fruity and fragrant with a clean, natural finish

* Finish: Well-rounded and slightly dry, balanced by gentle fruit sweetness

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 3–5 minutes

* Serving Size: 1 teaspoon per 8 oz (240 ml) cup

Usage:

* A refreshing summer iced tea or elegant hot beverage for any season

* Pairs well with fruit tarts, almond cookies, or light pastries

* Excellent for brunch, garden parties, or afternoon tea

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

• Black Teas 
• Amount - 1 teaspoon
• Temperature- 200 - 212 F
• Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE