Almond Cookie Black Tea

Our Almond Cookie Black Tea is a carefully crafted blend combining robust black teas from Ceylon, Southern India, and China with delicate almond flakes, creamy coconut, and vibrant candied citrus fruits. 

Key Features:

* Blend of premium black teas from Ceylon, Southern India, and China

* Includes real almond flakes, marzipan pieces, creamy coconut, and candied citrus fruits

* Hand-blended for depth, balance, and aroma

* Naturally gluten-free and rich in flavor

* Inspired by classic almond cookies and European confections

Flavor Profile:

* Ceylon, Southern Indian, and Chinese black teas: provide a rich, complex, and full-bodied base

* Almond flakes: add a subtle, nutty aroma and delicate warmth

* Creamy coconut notes: contribute a smooth, indulgent finish

* Candied citrus fruits: introduce bright, lively, and refreshing sweetness

Brewing Recommendations:

* Water Temperature: 200–212°F (93–100°C)

* Steep Time: 4–5 minutes

* Serving Size: 1 heaping teaspoon per 8 oz (240 ml) of water

* Enhance With: Cream or milk, and a touch of sugar or honey for a true dessert tea

Usage:

* Perfect for cozy winter evenings or holiday gatherings

* A dessert alternative without the calories

Hot Brewing method: Start with 10 oz of fresh water. Use tea portions and brewing temperatures below.

Black Teas:

• • Amount - 1 teaspoon
  • Temperature- 200 - 212 F
  • Time - 3-5 min.                                

Iced Tea  - Double the amount of tea using the chart above. After brewing hot tea, immediately pour over a glass of ice. Add more ice if needed.                       

Storage - The best way to store tea is at room temperature in an airtight tea canister. Keep tea away from heat, light, air, and moisture.

All our flavored teas are naturally gluten free, do not contain sugar, and are available in decaf.

For the complete tea brewing guide see our blog. HERE