A rare coffee originating from Indonesia. It has a spice-like aroma, smooth dry flavor and low in acidity. The net result makes this coffee full-bodied and very concentrated. The flavors are sweet and somewhat earthy. Also available in decaf.
This classic coffee originating from Dutch owned estates has a rich smooth flavor. It is one of the best known coffees. It has a thick, syrupy body and the flavor has an exquisite acid balance that complements the aromatic character. The result is a cup with lively acidity and overtones of spice and chocolate.
New Guinea is the earth's second largest island. Papua is on the eastern side of the island that is also shared with Indonesia. Rich volcanic soil and some of the most ideal climate conditions produce a mild, mellow, aromatic and yet, complex body.
