Medium and dark roast coffees are blended to make a rich tasting espresso, with a hearty taste to compliment any cappuccino or latté. It is noted for its rich Italian flavor.
Coffees from Central America and Africa are blended for a traditionally light espresso known to Northern Italy. This coffee produces a mellow espresso.
Specially blended in Trieste Italy, then exported so we may roast to order. This espresso distinctively displays a caramel taste with the best characteristics of Italian espresso. Truly an Italian experience.
A little lighter in character than the our European Espresso. The espresso tastes more like what you would find in Northern Italy. When made correctly, this produces an espresso with an exceptional amount of crema.
This dark roast is rich and smooth. Excellent as a cup of morning coffee or for use when making espresso drinks. One of our most popular selling coffees.
Our darkest roast coffee is roasted until the natural oils are brought to the surface. Italian roast comes from the dark roasting style which is common in Italy...coffees in Northern Italy are lighter. This is the richest, most intense and darkest roast coffee we offer. Ideal for home espresso machines.
The lightest of our dark roasts. The coffee is roasted to the point where the oils just begin to be brought to the surface of the bean. This is our smoothest of the dark roasted coffees.
